Dew Cappuccino
Silky microfoam, bright and balanced.
GFNF
$5.25
The menu · this season
Seasonal
Sips &
Slow Bakes.
Inspired by the rhythm of the seasons, our menu celebrates honest ingredients, thoughtful craft and the beauty of slowing down.
Velvet Oat Latte
House oat milk, double ristretto, a slow rosetta.
VNF
$5.50
Amber Cold Brew
Slow-steeped for eighteen hours, for clarity and depth.
VGFNF
$5.50
Honey Cortado
Equal parts espresso and warm milk, wildflower honey.
GFNF
$4.75
Slow Pour-Over
Single origin, poured by hand in four patient stages.
VGFNF
$6.00
Seasonal
Smoked Maple Mocha
Dark cocoa, maple smoked over applewood, espresso.
GFNF
$5.75
Stone Matcha
Ceremonial grade matcha with oat creamer.
VGFNF
$6.00
Ceremonial Usucha
Whisked to order in a stoneware bowl, served pure.
VGFNF
$6.50
New
Vanilla Matcha Cloud
Matcha under a cloud of Tahitian vanilla foam.
GFNF
$6.25
Pistachio Crème Roll
Buttery layers, pistachio crème, a hint of cardamom.
$5.75
Cinnamon Knot
Warm spice, crisp edges, soft center.
NF
$4.50
Seasonal
Garden Fruit Tartlets
Vanilla custard, market berries, edible flowers.
NF
$4.25
Raspberry Cloud Cake
Sponge, whipped mascarpone, raspberries.
NF
$6.50
Brown Butter Cookie
Sea salt, dark chocolate, crisp edges.
$3.25
New
Burnt Honey Cream Pie
Toasted meringue, honey custard, oat crust.
NF
$6.00
Brioche French Toast
Banana, blueberries, maple and cultured cream.
NF
$13.50
Avocado Garden Bowl
Soft egg, greens, radish, seeded dukkah.
GF
$14.00
Rainbow Grain Bowl
Ancient grains, roast squash, tahini, herbs.
VNF
$13.00
Soft Egg & Greens
Jammy egg, wild greens, chili crisp, sourdough.
NF
$12.50
House Blend Beans · 250g
Cocoa, stone fruit, a long caramel finish.
VGFNF
$18.00
Guji Single Origin · 250g
Ethiopian, washed. Jasmine and bergamot.
VGFNF
$21.00
New
Pour-Over Home Kit
Dripper, filters, our blend, a ritual card.
$64.00
Country Sourdough
Forty-eight hour ferment, blistered crust.
VNF
$9.00
Seeded Rye Loaf
Dark rye, sunflower, flax and a little molasses.
VNF
$8.50
Chef’s seasonal tray
A Tasting of the Season.
A curated selection of sweet and savory favorites, crafted to share and savor. A little of everything, served slowly.
$28.00
Good to know
Allergens & dietary care
Every item carries simple labels. Our kitchen handles nuts, gluten, dairy and eggs, so please tell us about any allergy and we will guide you through the menu.
- V Vegan: no animal products
- GF Gluten-free ingredients
- NF Made without nuts
Which milks do you offer?
Whole milk from a family dairy in Tillamook, plus our house oat milk at no extra charge. Almond is available on request (not nut-free).
Is the matcha sweetened?
Never by default. Add wildflower honey or smoked maple if you like a little sweetness.
Can I order ahead?
Add items to your tray with the + buttons, then call us on +1 713 364-5155 and we will have it ready, or show the tray at the counter.
Do you have decaf?
Yes. Swiss Water decaf for any espresso drink, at no extra cost.
Rooted in purpose
Ethically sourced. Sustainably minded.
We partner with farmers and makers who share our values of care: for the earth, for people and for craft.